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[perch_content_text align=”” name=”” name_font_container=”tag:h2|text_color:Default|text_underline:none|extra_class:section-id blue-color|” title=”” title_font_container=”tag:h5|size:md|text_color:steelblue-color-color|text_underline:none|” subtitle=”#Dietitians are the trained health professionals+https://gujaratkidney.barodaweb.org/nutrition-dietetics/# who assess, diagnose and treat nutritional and dietary problems of the patient. Dietitians work not only for sick people but also for healthy people. They use the most advanced scientific research and public health on food, and disease which they translate into practical guidance to facilitate people make proper lifestyle and food choices. Dieticians work in clinics, hospitals and other healthcare facilities. When working in the hospital settings, the dietician needs to collaborate with the doctors in order to provide nutritional care to patients. The dieticians also teach patients how to make nutritionally rich food choices to speed the recovery procedure, prevent disease and maintain a healthy lifestyle.” enable_textfield=”yes” textfield_area=”” textfield_area_font_container=”tag:p|text_color:Default|” el_class=”content-txt txt-block”]
[perch_content_text align=”” name=”” name_font_container=”tag:h2|text_color:Default|text_underline:none|extra_class:section-id blue-color|” title=”Services” title_font_container=”tag:h5|size:md|text_color:steelblue-color-color|text_underline:none|” subtitle=”The hospital understands the impact of #diet and nutrition+https://gujaratkidney.barodaweb.org/nutrition-dietetics/# on an individual’s body and takes pride in the various services that they offer in this field, some of which are mentioned below:” enable_textfield=”yes” textfield_area=”” textfield_area_font_container=”tag:p|text_color:Default|” el_class=”content-txt txt-block”]
  • The clinical dieticians carry out comprehensive nutritional assessments on inpatients, so as to recognize requirements and goals for enhancing nutritional intake and health of the individual.
  • Customized plans are designed so as to meet the health and the overall condition of the patient.
  • The dieticians within the hospital offer therapeutic diets for inpatients such as Low Salt, Diabetic Diet, and High Protein etc. as per the patient’s condition, likes and dislikes which assist the patients to recover faster.
  • Clinical dietitians assess, monitor, and optimize nutrition status based on the current medical condition nutrition adequacy of the patient.
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